Earth and Planetary Sciences
Sample
100%
Signature
100%
United Kingdom
60%
Fatty Acids
60%
Difference
60%
Content
60%
Macroalgae
60%
Lipid
60%
Utilization
40%
Species
40%
Site
40%
Environmental Condition
40%
Norway
40%
France
40%
Investigation
20%
Country
20%
Value
20%
Impact
20%
Consumption
20%
Aquaculture
20%
Culture
20%
Position (Location)
20%
Ratio
20%
Phenotype
20%
Protein
20%
Brown Alga
20%
United Kingdom
20%
Biomarker
20%
Biochemical Composition
20%
Open Sea
20%
Biochemistry, Genetics and Molecular Biology
Sample
100%
Lipidomics
100%
Macroalga
60%
Lipid
60%
Species
40%
Omega 3 Fatty Acid
40%
Lipidome
40%
Phosphatidylcholine
20%
Development
20%
Protein
20%
Phenotype
20%
Phosphatidylethanolamine
20%
Brown Alga
20%
Phosphatidylglycerol
20%
Biochemical Composition
20%
Phosphatidylinositol
20%
Galactolipid
20%
Agricultural and Biological Sciences
Saccharina Latissima
100%
Kelp
60%
Lipids
60%
Fatty Acids
40%
Aquaculture
20%
Algae
20%
Europeans
20%
Foods
20%
Humans
20%
Fields
20%
Phenotype
20%
Proteins
20%
Phosphatidylcholine
20%
Phosphatidylethanolamine
20%
Omega-3 Fatty Acid
20%
Phosphatidylglycerol
20%
Traceability
20%
Phosphatidylinositol
20%
Galactolipid
20%
Food Science
Fatty Acid
80%
Nutritive Value
20%
Food Safety
20%
Phosphatidylcholine
20%
Phosphatidylinositol
20%