Biochemistry, Genetics and Molecular Biology
Lipid
100%
Macroalga
100%
Lipidomics
100%
Lipidome
66%
Omega 3 Fatty Acid
33%
Lecithin
33%
Brown Alga
33%
Phosphatidylglycerol
33%
Phosphatidylethanolamine
33%
Phosphatidylinositol
33%
Biochemical Composition
33%
Galactolipid
33%
Agricultural and Biological Sciences
Saccharina Latissima
100%
UK
100%
Macroalga
75%
Fatty Acids
50%
Omega-3 Fatty Acid
25%
Nutritive Value
25%
Biological Marker
25%
Lecithin
25%
Phosphatidylethanolamine
25%
Phosphatidylinositol
25%
Traceability
25%
Galactolipid
25%
Phosphatidylglycerol
25%
Food Science
Fatty Acid Profile
100%
Nutritive Value
50%
Omega 3 Fatty Acid
50%
Food Safety
50%
Phosphatidylinositol
50%
Egg Lecithin
50%
Immunology and Microbiology
Macroalga
100%
Fatty Acid
100%
Brown Alga
33%
Biochemical Composition
33%