跳到主要导航 跳到搜索 跳到主要内容

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

  • Débora Villaño
  • , Monia Pecorari
  • , Maria Francesca Testa
  • , Anna Raguzzini
  • , Angelique Stalmach
  • , Alan Crozier
  • , Claudio Tubili
  • , Mauro Serafini

科研成果: Article同行评审

48 引用 (Scopus)

学术指纹

探究 'Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans' 的科研主题。它们共同构成独一无二的学术指纹。
排序方式

Immunology and Microbiology

Food Science