The origins of aquaculture

Jen Harland

doi:10.1038/s41559-019-0966-3

The origins of aquaculture

Jen Harland

Archaeology Institute

科研成果: Review article › 同行评审

13 引用（Scopus）

140 下载量 (Pure)

摘要

Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.

源语言	English
页（从-至）	1378-1379
页数	2
期刊	Nature Ecology and Evolution
卷	3
早期在线日期	16 9月 2019
DOI	https://doi.org/10.1038/s41559-019-0966-3
出版状态	Published - 10月 2019

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

Life below water

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10.1038/s41559-019-0966-3

Harland carp AAM Accepted author manuscript, 58.1 KB

https://www.nature.com/articles/s41559-019-0966-3.epdf?author_access_token=V0azvp_1bCH0mWRcDG2IT9RgN0jAjWel9jnR3ZoTv0PPNnEJMO940qhYaJu3Troeb2DFGvLHcYcnx03EQCddEpnsieVbdCTUSVqSh1m37X95C7gljwgbIwKR4v7NXffW500paRJZi8s7n6DDcyT44Q%3D%3D

Jen Harland
- jen.harlanduhi.acuk
- Archaeology Institute - Lecturer
- UHI Orkney
人员: Academic - Research and Teaching or Research only

引用此

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The origins of aquaculture

摘要

联合国可持续发展目标

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概要

Jen Harland

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