THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox; P Blow; J H Brown; I Watson

THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox
, P Blow
, J H Brown
, I Watson

SAMS UHI

科研成果: Article › 同行评审

55 引用（Scopus）

源语言	English
页（从-至）	209-226
页数	18
期刊	Aquaculture
卷	122
期	2-3
出版状态	Published - 1994

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

Life below water

引用此

@article{278b5b91aa894904b00080203c32c0da,

title = "THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB",

author = "Clive Fox and P Blow and Brown, \{J H\} and I Watson",

year = "1994",

language = "English",

volume = "122",

pages = "209--226",

journal = "Aquaculture",

publisher = "Elsevier B.V.",

number = "2-3",

}