Temperature and efficiency of development during endogenous feeding in herring embryos and yolk-sac larvae

Julian Overnell

Temperature and efficiency of development during endogenous feeding in herring embryos and yolk-sac larvae

Julian Overnell

SAMS UHI

科研成果: Article › 同行评审

14 引用（Scopus）

摘要

Oxygen uptakes, dry weights and energy contents of herring Clupea harengus were measured periodically from the time of egg fertilization to the end of the yolk-sac stage (without added food). Temperature of incubation (3.5-17 degrees C) had little effect on efficiency of conversion of egg reserves to body material. (C) 1997 The Fisheries Society of the British Isles.

源语言	English
页（从-至）	358-365
页数	8
期刊	J FISH BIOL
卷	50
期	2
出版状态	Published - 1997

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abstract = "Oxygen uptakes, dry weights and energy contents of herring Clupea harengus were measured periodically from the time of egg fertilization to the end of the yolk-sac stage (without added food). Temperature of incubation (3.5-17 degrees C) had little effect on efficiency of conversion of egg reserves to body material. (C) 1997 The Fisheries Society of the British Isles.",

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AB - Oxygen uptakes, dry weights and energy contents of herring Clupea harengus were measured periodically from the time of egg fertilization to the end of the yolk-sac stage (without added food). Temperature of incubation (3.5-17 degrees C) had little effect on efficiency of conversion of egg reserves to body material. (C) 1997 The Fisheries Society of the British Isles.

KW - Marine & Freshwater Biology

KW - Fisheries

KW - GROWTH

KW - INCUBATION-TEMPERATURE

KW - NILOTICUS L EGGS

KW - FRY

KW - LACTATE-DEHYDROGENASE

M3 - Article

SN - 1095-8649

VL - 50

SP - 358

EP - 365

JO - J FISH BIOL

JF - J FISH BIOL

IS - 2

ER -

Temperature and efficiency of development during endogenous feeding in herring embryos and yolk-sac larvae

摘要

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