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Profiling bacterial communities associated with sediment-based aquaculture bioremediation systems under contrasting redox regimes

  • Georgina Robinson
  • , Gary S. Caldwell
  • , Matthew J. Wade
  • , Andrew Free
  • , Clifford L. W. Jones
  • , Selina M. Stead

科研成果: Article › 同行评审

59 引用 (Scopus)
193 下载量 (Pure)

摘要

Deposit-feeding invertebrates are proposed bioremediators in microbial-driven sediment-based aquaculture effluent treatment systems. We elucidate the role of the sediment reduction-oxidation (redox) regime in structuring benthic bacterial communities, having direct implications for bioremediation potential and deposit-feeder nutrition. The sea cucumber Holothuria scabra was cultured on sediments under contrasting redox regimes; fully oxygenated (oxic) and redox stratified (oxic-anoxic). Taxonomically, metabolically and functionally distinct bacterial communities developed between the redox treatments with the oxic treatment supporting the greater diversity; redox regime and dissolved oxygen levels were the main environmental drivers. Oxic sediments were colonised by nitrifying bacteria with the potential to remediate nitrogenous wastes. Percolation of oxygenated water prevented the proliferation of anaerobic sulphate-reducing bacteria, which were prevalent in the oxic-anoxic sediments. At the predictive functional level, bacteria within the oxic treatment were enriched with genes associated with xenobiotics metabolism. Oxic sediments showed the greater bioremediation potential; however, the oxic-anoxic sediments supported a greater sea cucumber biomass. Overall, the results indicate that bacterial communities present in fully oxic sediments may enhance the metabolic capacity and bioremediation potential of deposit-feeder microbial systems. This study highlights the benefits of incorporating deposit-feeding invertebrates into effluent treatment systems, particularly when the sediment is oxygenated.
源语言English
文章编号38850
页数13
期刊Scientific Reports
卷6
期1
DOI
出版状态Published - 12 12月 2016

联合国可持续发展目标

此成果有助于实现下列可持续发展目标:

  1. Clean water and sanitation
    Clean water and sanitation
  2. Life below water
    Life below water
  3. Life on land
    Life on land

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