Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation
- A. Schultze-jena
- , R.c. Vroon
- , A.k.a. Macleod
- , G.ó. Hreggviðsson
- , B.t. Adalsteinsson
- , N.p.e. Engelen-smit
- , T. De Vrije
- , M.a.w. Budde
- , H. Van Der Wal
- , A.m. López-contreras
- , M.a. Boon
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