Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

Angelique Stalmach; Alan Crozier; Michael N. Clifford; Gary Williamson

doi:10.1002/9781444347098.ch5

Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

Angelique Stalmach
, Alan Crozier
, Michael N. Clifford
, Gary Williamson

Division of Biomedical Sciences

科研成果: Chapter

13 引用（Scopus）

源语言	English
主期刊名	Teas, Cocoa and Coffee
主期刊副标题	Plant Secondary Metabolites and Health
出版商	Wiley-Blackwell
页	143-168
页数	26
ISBN（印刷版）	9781444334418
DOI	https://doi.org/10.1002/9781444347098.ch5
出版状态	Published - 9 11月 2011

访问文件

10.1002/9781444347098.ch5

其它文件与链接

引用此

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AU - Stalmach, Angelique

AU - Crozier, Alan

AU - Clifford, Michael N.

AU - Williamson, Gary

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KW - Coffee bean and phytochemicals

KW - CQA isomers, espresso coffees

KW - Cyclic diketopiperazines

KW - Humans, and chlorogenic acids

KW - Phytochemicals in coffee

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