摘要
A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.
| 源语言 | English |
|---|---|
| 页 | 37-39 |
| 页数 | 3 |
| 卷 | 12 |
| 否 | 2 |
| 专业出版物 | Brewer & Distiller International |
| 出版商 | Institute of Brewing and Distilling |
| 出版状态 | Published - 2月 2016 |
指纹
探究 'North Atlantic cereals' 的科研主题。它们共同构成独一无二的指纹。引用此
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