Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin; John Wishart

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin
, John Wishart

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145 下载量 (Pure)

摘要

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

源语言	English
页	28-29
页数	2
卷	11
否	1
专业出版物	Brewer & Distiller International
出版状态	Published - 1月 2015

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B_D_Jan_2015_05_Bere_Barley
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Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

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