Food Waste Management, Treatment and Disposal Options

Daniel  Hoornweg; Scott Lougheed; Mark Walker; Ramy  Salemdeeb; Tammara  Soma; Christian  Reynolds

Food Waste Management, Treatment and Disposal Options

Daniel Hoornweg
, Scott Lougheed
, Mark Walker
, Ramy Salemdeeb
, Tammara Soma
, Christian Reynolds

Environmental Research Institute

科研成果: Chapter

摘要

Though there are great efforts to reduce and prevent food waste from occurring, some food waste is unavoidable. Due to the continued creation of unavoidable food waste, the proper disposal and treatment of food waste is an absolute priority. This chapter outlines the “lower” downstream recycling, recovery and disposal aspects of the food waste hierarchy. Drawing upon previous reviews of the subject, this chapter describes the disposal route, and provides a summary of their current and future environmental consequences under different decarbonisation scenarios.

源语言	English
主期刊名	Routledge Handbook of Food Waste
编辑	Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
出版商	Routledge
章节	27
页数	12
ISBN（电子版）	9780429462795
出版状态	Published - 1月 2020

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ER -

Food Waste Management, Treatment and Disposal Options

摘要

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指纹

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