Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

Stefano Carboni; Maeve Kelly; Adam D Hughes; Julien Vignier; Tim Atack; Herve Migaud

doi:10.1111/are.12019

Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

Stefano Carboni
, Maeve Kelly
, Adam D Hughes
, Julien Vignier
, Tim Atack
, Herve Migaud

SAMS UHI

科研成果: Article › 同行评审

25 引用（Scopus）

源语言	English
页（从-至）	768-772
页数	5
期刊	Aquaculture Research
卷	45
期	4
DOI	https://doi.org/10.1111/are.12019
出版状态	Published - 3月 2014

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

Life below water

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10.1111/are.12019

http://dx.doi.org/10.1111/are.12019

Adam Hughes
- adam.hughesuhi.acuk
- SAMS UHI - Senior Lecturer in Sustainable Aquaculture
- Aquaculture Research Network
人员: Academic - Research and Teaching or Research only

引用此

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title = "Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae",

author = "Stefano Carboni and Maeve Kelly and Hughes, \{Adam D\} and Julien Vignier and Tim Atack and Herve Migaud",

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T1 - Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

AU - Carboni, Stefano

AU - Kelly, Maeve

AU - Hughes, Adam D

AU - Vignier, Julien

AU - Atack, Tim

AU - Migaud, Herve

PY - 2014/3

Y1 - 2014/3

U2 - 10.1111/are.12019

DO - 10.1111/are.12019

M3 - Article

SN - 1365-2109

VL - 45

SP - 768

EP - 772

JO - Aquaculture Research

JF - Aquaculture Research

IS - 4

ER -

Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

联合国可持续发展目标

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概要

Adam Hughes

引用此