EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

J R Navarro; Robert S Batty; Michael V Bell; J R Sargent

EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

J R Navarro
, Robert S Batty
, Michael V Bell
, J R Sargent

SAMS UHI

科研成果: Article › 同行评审

源语言	English
页（从-至）	503-515
页数	13
期刊	J FISH BIOL
卷	43
期	4
出版状态	Published - 1993

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

Good health and well being

引用此

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title = "EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)",

keywords = " COD GADUS-MORHUA, BRAIN, Marine \& Freshwater Biology, BASS DICENTRARCHUS-LABRAX, MOLECULAR-SPECIES COMPOSITION, Fisheries, N-3, TROUT SALMO-GAIRDNERI, DOCOSAHEXAENOIC ACID, SEA BASS, LINOLENIC ACID, RETINA",

author = "Navarro, \{J R\} and Batty, \{Robert S\} and Bell, \{Michael V\} and Sargent, \{J R\}",

year = "1993",

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AU - Navarro, J R

AU - Batty, Robert S

AU - Bell, Michael V

AU - Sargent, J R

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KW - Fisheries

KW - N-3

KW - TROUT SALMO-GAIRDNERI

KW - DOCOSAHEXAENOIC ACID

KW - SEA BASS

KW - LINOLENIC ACID

KW - RETINA

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SN - 1095-8649

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