Algae as Crops Seaweed

Philip Kerrison

Algae as Crops Seaweed

Philip Kerrison

SAMS UHI

科研成果: Chapter (peer-reviewed) › 同行评审

6 引用（Scopus）

摘要

Humans have taken advantage of the abundant seaweed
resource found on coastlines for many centuries. With striking
variation in form, color, chemical composition, and taste,
a plethora of uses have been developed for a myriad of species.
In the modern age, the use of seaweed by coastal communities
has declined, with many cultures generally no longer regarding
them as a valuable resource. Many now only see a slimy ‘weed’
but do not realize how widespread seaweed products are in the
industrial world: from ham to horticulture, toothpaste to
tablets, and gourmet food to glossy paper; seaweed is all
around us.

源语言	English
主期刊名	Encyclopedia of Applied Plant Sciences
编辑	Brian Thomas, Brian G Murray, Denis J Murphy
出版地点	Oxford, UK
出版商	Elsevier Academic Press, New York.
页	148-152
页数	5
版本	2nd Edition
ISBN（印刷版）	978-0-12-394807-6
出版状态	Published - 1 10月 2016

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

Affordable and clean energy

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http://store.elsevier.com/Encyclopedia-of-Applied-Plant-Sciences/isbn-9780123948076/

引用此

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ER -

Algae as Crops Seaweed

摘要

联合国可持续发展目标

访问文件

学术指纹

引用此