Planning for healthier communities: opportunities in the Scottish planning system

This report, produced by Nesta in partnership with Public Health Scotland, explores how Scotland’s planning system can be used to create healthier food environments and support efforts to reduce obesity and health inequalities. It draws on research, stakeholder engagement, and lessons learned from England to recommend practical steps for integrating food environment policies into the local planning system.

The report looks at:

Why planning matters for public health. Planning policies shape the places we live, work and play and the types of food outlets in our neighbourhoods

An overview of the planning system in Scotland, including the role different parts of the system play in shaping the food environment

How Takeaway Management Zones in England have been implemented as an example of a food environment planning policy. These zones restrict planning permission for new takeaways within a set distance of schools or in areas with many existing outlets.

The opportunities and challenges of introducing a similar scheme in Scotland

How health boards and public health professionals can get involved in shaping local development plans

Nesta, Public Health Scotland