| Data do prémio | 5 mar. 2018 |
|---|---|
| Idioma original | English |
| Instituição de premiação |
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| Promotores | NERC & Food Standards Scotland |
| Supervisor | Keith Davidson (Supervisor) & David Green (Supervisor) |
Investigating the distribution, seasonal dynamics and toxicity of Azadinium spinosum in Scottish waters using qPCR
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