Studies on Amnesic Shellfish Poison Toxicity and the Impact of Preparation Method (Shucking) on Domoic Acid Content of the King Scallop, Pecten maximus, from the West Coast of Scotland.

Dirk A Campbell; Maeve Kelly; M Busman

Studies on Amnesic Shellfish Poison Toxicity and the Impact of Preparation Method (Shucking) on Domoic Acid Content of the King Scallop, Pecten maximus, from the West Coast of Scotland.

Dirk A Campbell
, Maeve Kelly
, M Busman

SAMS UHI

Resultado de pesquisa: Other contribution

Idioma original	English
Estado da publicação	Published - 2003

Citar isto

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title = "Studies on Amnesic Shellfish Poison Toxicity and the Impact of Preparation Method (Shucking) on Domoic Acid Content of the King Scallop, Pecten maximus, from the West Coast of Scotland.",

author = "Campbell, \{Dirk A\} and Maeve Kelly and M Busman",

note = "Pages - Publisher SAMS report for the HIE Description SAMS report for the Highlands and Islands Enterprise, the Highland Council. SAMS Library, Oban, Argyll, PA37 1QA, Scotland. ",

year = "2003",

language = "English",

type = "Other",

}

TY - GEN

T1 - Studies on Amnesic Shellfish Poison Toxicity and the Impact of Preparation Method (Shucking) on Domoic Acid Content of the King Scallop, Pecten maximus, from the West Coast of Scotland.

AU - Campbell, Dirk A

AU - Kelly, Maeve

AU - Busman, M

N1 - Pages - Publisher SAMS report for the HIE Description SAMS report for the Highlands and Islands Enterprise, the Highland Council. SAMS Library, Oban, Argyll, PA37 1QA, Scotland.

PY - 2003

Y1 - 2003

M3 - Other contribution

ER -