North Atlantic cereals

Peter Martin

North Atlantic cereals

Peter Martin

Resultado de pesquisa: Article

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Resumo

A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

Idioma original	English
Páginas	37-39
Número de páginas	3
Volume	12
N.º	2
Publicação especializada	Brewer & Distiller International
Editora	Institute of Brewing and Distilling
Estado da publicação	Published - fev. 2016

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B_D_Feb_2016_N_Cereals_37_to_39
Publisher confirmed by email to author they are happy for the article to be available on the Research Database.
Final published version, 466 KBLicença: CC BY

https://www.ibd.org.uk/publications/brewer-and-distiller-international/601/bdi-overview/Licença: CC BY

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title = "North Atlantic cereals",

abstract = "A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands{\textquoteright} Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.",

author = "Peter Martin",

year = "2016",

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language = "English",

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journal = "Brewer \& Distiller International",

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AB - A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

M3 - Article

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SP - 37

EP - 39

JO - Brewer & Distiller International

JF - Brewer & Distiller International

PB - Institute of Brewing and Distilling

ER -

North Atlantic cereals

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