Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin; John Wishart

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin
, John Wishart

Resultado de pesquisa: Article

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Resumo

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

Idioma original	English
Páginas	28-29
Número de páginas	2
Volume	11
N.º	1
Publicação especializada	Brewer & Distiller International
Estado da publicação	Published - jan. 2015

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B_D_Jan_2015_05_Bere_Barley
Publisher confirmed by email to author they are happy for the article to be available on the Research Database.
Final published version, 142 KBLicença: CC BY

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abstract = "With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.",

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AB - With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

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Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

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