EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

J R Navarro; Robert S Batty; Michael V Bell; J R Sargent

EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

J R Navarro
, Robert S Batty
, Michael V Bell
, J R Sargent

SAMS UHI

Resultado de pesquisa: Article › revisão de pares

Idioma original	English
Páginas (de-até)	503-515
Número de páginas	13
Revista	J FISH BIOL
Volume	43
Número de emissão	4
Estado da publicação	Published - 1993

ODS da ONU

Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável

Good health and well being

Citar isto

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title = "EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)",

keywords = " COD GADUS-MORHUA, BRAIN, Marine \& Freshwater Biology, BASS DICENTRARCHUS-LABRAX, MOLECULAR-SPECIES COMPOSITION, Fisheries, N-3, TROUT SALMO-GAIRDNERI, DOCOSAHEXAENOIC ACID, SEA BASS, LINOLENIC ACID, RETINA",

author = "Navarro, \{J R\} and Batty, \{Robert S\} and Bell, \{Michael V\} and Sargent, \{J R\}",

year = "1993",

language = "English",

volume = "43",

pages = "503--515",

journal = "J FISH BIOL",

issn = "1095-8649",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "4",

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T1 - EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

AU - Navarro, J R

AU - Batty, Robert S

AU - Bell, Michael V

AU - Sargent, J R

PY - 1993

Y1 - 1993

KW - COD GADUS-MORHUA

KW - BRAIN

KW - Marine & Freshwater Biology

KW - BASS DICENTRARCHUS-LABRAX

KW - MOLECULAR-SPECIES COMPOSITION

KW - Fisheries

KW - N-3

KW - TROUT SALMO-GAIRDNERI

KW - DOCOSAHEXAENOIC ACID

KW - SEA BASS

KW - LINOLENIC ACID

KW - RETINA

M3 - Article

SN - 1095-8649

VL - 43

SP - 503

EP - 515

JO - J FISH BIOL

JF - J FISH BIOL

IS - 4

ER -