Avançar para navegação principal Avançar para pesquisar Avançar para conteúdo principal

Algal lipids, fatty acids and sterols

Resultado de pesquisa: Chapter

174 Citações (Scopus)

Resumo

Algae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids owing to their extreme habitat diversity. This chapter presents detailed information on the structure and distribution of lipids, fatty acids and sterols in algae together with the genes and enzymes involved in their metabolism. The developments in acclimatory roles of lipids, fatty acids and sterols in response to changes in environmental factors such as nutrients, light, temperature and salinity have been discussed. Further, the current status of lipidomics in algae has also been discussed presuming its promising implications in elucidation of novel lipids and understanding of complex metabolic pathways.
Idioma originalEnglish
Título da publicação do anfitriãoFunctional Ingredients from Algae for Foods and Nutraceuticals
Local da publicaçãoUnited Kingdom
EditoraElsevier Ltd
Páginas87-134
Número de páginas48
ISBN (impresso)9780857095121
DOIs
Estado da publicaçãoPublished - 1 set. 2013

Impressão digital

Mergulhe nos tópicos de investigação de “Algal lipids, fatty acids and sterols“. Em conjunto formam uma impressão digital única.

Citar isto