Resumo
Humans have taken advantage of the abundant seaweed
resource found on coastlines for many centuries. With striking
variation in form, color, chemical composition, and taste,
a plethora of uses have been developed for a myriad of species.
In the modern age, the use of seaweed by coastal communities
has declined, with many cultures generally no longer regarding
them as a valuable resource. Many now only see a slimy ‘weed’
but do not realize how widespread seaweed products are in the
industrial world: from ham to horticulture, toothpaste to
tablets, and gourmet food to glossy paper; seaweed is all
around us.
resource found on coastlines for many centuries. With striking
variation in form, color, chemical composition, and taste,
a plethora of uses have been developed for a myriad of species.
In the modern age, the use of seaweed by coastal communities
has declined, with many cultures generally no longer regarding
them as a valuable resource. Many now only see a slimy ‘weed’
but do not realize how widespread seaweed products are in the
industrial world: from ham to horticulture, toothpaste to
tablets, and gourmet food to glossy paper; seaweed is all
around us.
| Idioma original | English |
|---|---|
| Título da publicação do anfitrião | Encyclopedia of Applied Plant Sciences |
| Editores | Brian Thomas, Brian G Murray, Denis J Murphy |
| Local da publicação | Oxford, UK |
| Editora | Elsevier Academic Press, New York. |
| Páginas | 148-152 |
| Número de páginas | 5 |
| Edição | 2nd Edition |
| ISBN (impresso) | 978-0-12-394807-6 |
| Estado da publicação | Published - 1 out. 2016 |
ODS da ONU
Este resultado contribui para o(s) seguinte(s) Objetivo(s) de Desenvolvimento Sustentável
-
Affordable and clean energy
Impressão digital
Mergulhe nos tópicos de investigação de “Algae as Crops Seaweed“. Em conjunto formam uma impressão digital única.Citar isto
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