Avançar para navegação principal Avançar para pesquisar Avançar para conteúdo principal

Shetland shellfish

Imprensa/meios de comunicação: Research

Description

Dr Beth Mouat, Joint Head of Marine Sciences and Technology at the Shetland University of Highlands and Islands (UHI), explains how science and research is fundamental to sustainable fishing and is helping the MSC certified scallop and brown crab fishery in Shetland reduce their ocean impact. If you’re keen to do your bit for the planet, and the ocean, join the sustainable seafood movement. It’s as simple as looking out for the blue MSC ecolabel on seafood when you’re shopping and eating out.

Período20 set. 2022

Contribuições de meios de comunicação

1

Contribuições de meios de comunicação

  • TítuloHow scientists help fisheries protect our ocean
    Nome/saída de meios de comunicaçãoMarine Stewardship Council
    Tipo de meios de comunicaçãoWeb
    Duração/Comprimento/Tamanho2.02
    País/TerritórioUnited Kingdom
    Data20/09/22
    DescriçãoDr Beth Mouat, Joint Head of Marine Sciences and Technology at UHI Shetland, explains how science and research is fundamental to sustainable fishing and is helping the MSC certified scallop and brown crab fishery in Shetland reduce their ocean impact.
    Fabricante/AutorMarine Stewardship Council
    URLhttps://youtu.be/hAmtD_JSnmQ?si=2iutH-rAOmoR_r_S
    PessoasBeth Mouat
Ver todos 1
Ver menos