THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox; P Blow; J H Brown; I Watson

THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox
, P Blow
, J H Brown
, I Watson

SAMS UHI

Résultats de recherche: Article › Revue par des pairs

55 Citations (Scopus)

langue originale	English
Pages (de - à)	209-226
Nombre de pages	18
journal	Aquaculture
Volume	122
Numéro de publication	2-3
état	Published - 1994

SDG des Nations Unies

Ce résultat contribue à ou aux Objectifs de développement durable suivants

Life below water

Contient cette citation

@article{278b5b91aa894904b00080203c32c0da,

title = "THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB",

author = "Clive Fox and P Blow and Brown, \{J H\} and I Watson",

year = "1994",

language = "English",

volume = "122",

pages = "209--226",

journal = "Aquaculture",

publisher = "Elsevier B.V.",

number = "2-3",

}