Seaweed farming with and for our coastal communities

Suzannah-Lynn Billing; Maria Wilke; Tracey  Gilbert-Falconer; Christian Berger; Francesca Batt; Ollie Parker; Piers Hart; Elizabeth Cottier-Cook; Adam Hughes; Elisa Capuzzo; Adam Kennerly; Emily Kostas; Aleyna Prokudina; Kati Michalek; Michele Stanley; Rhianna Rees

doi:10.5281/zenodo.19469234

Seaweed farming with and for our coastal communities

Suzannah-Lynn Billing
, Maria Wilke
, Tracey Gilbert-Falconer
, Christian Berger
, Francesca Batt
, Ollie Parker
, Piers Hart
, Elizabeth Cottier-Cook
, Adam Hughes
, Elisa Capuzzo
, Adam Kennerly
, Emily Kostas
, Aleyna Prokudina
, Kati Michalek
, Michele Stanley
, Rhianna Rees

SAMS UHI

Résultats de recherche: Other report

112 Téléchargements (Pure)

Résumé

Unlocking the power of seaweed farming for the benefit of people and planet depends on decisions grounded in diverse evidence, inclusivity, and local socio-ecological knowledge. Our brief outlines six recommendations for achieving a communities-first approach to seaweed farming.

langue originale	English
Editeur	Zenodo
Nombre de pages	8
Les DOIs	https://doi.org/10.5281/zenodo.19469234
état	Published - 8 avr. 2026

Accès au document

10.5281/zenodo.19469234License: CC BY

Seaweed farming with and for our coastal communities
License Creative Commons Attribution 4.0 International.
Final published version, 3,25 MBLicense: CC BY

https://zenodo.org/records/19469234License: CC BY

Contient cette citation

@book{c39ece523e1f4d6fbdeac7ea6077bd40,

title = "Seaweed farming with and for our coastal communities",

abstract = "Unlocking the power of seaweed farming for the benefit of people and planet depends on decisions grounded in diverse evidence, inclusivity, and local socio-ecological knowledge. Our brief outlines six recommendations for achieving a communities-first approach to seaweed farming.",

author = "Suzannah-Lynn Billing and Maria Wilke and Tracey Gilbert-Falconer and Christian Berger and Francesca Batt and Ollie Parker and Piers Hart and Elizabeth Cottier-Cook and Adam Hughes and Elisa Capuzzo and Adam Kennerly and Emily Kostas and Aleyna Prokudina and Kati Michalek and Michele Stanley and Rhianna Rees",

note = "License Creative Commons Attribution 4.0 International.",

year = "2026",

month = apr,

day = "8",

doi = "10.5281/zenodo.19469234",

language = "English",

publisher = "Zenodo",

}

TY - BOOK

T1 - Seaweed farming with and for our coastal communities

AU - Billing, Suzannah-Lynn

AU - Wilke, Maria

AU - Gilbert-Falconer, Tracey

AU - Berger, Christian

AU - Batt, Francesca

AU - Parker, Ollie

AU - Hart, Piers

AU - Cottier-Cook, Elizabeth

AU - Hughes, Adam

AU - Capuzzo, Elisa

AU - Kennerly, Adam

AU - Kostas, Emily

AU - Prokudina, Aleyna

AU - Michalek, Kati

AU - Stanley, Michele

AU - Rees, Rhianna

N1 - License Creative Commons Attribution 4.0 International.

PY - 2026/4/8

Y1 - 2026/4/8

N2 - Unlocking the power of seaweed farming for the benefit of people and planet depends on decisions grounded in diverse evidence, inclusivity, and local socio-ecological knowledge. Our brief outlines six recommendations for achieving a communities-first approach to seaweed farming.

AB - Unlocking the power of seaweed farming for the benefit of people and planet depends on decisions grounded in diverse evidence, inclusivity, and local socio-ecological knowledge. Our brief outlines six recommendations for achieving a communities-first approach to seaweed farming.

U2 - 10.5281/zenodo.19469234

DO - 10.5281/zenodo.19469234

M3 - Other report

BT - Seaweed farming with and for our coastal communities

PB - Zenodo

ER -

Seaweed farming with and for our coastal communities

Résumé

Accès au document

Empreinte digitale

Contient cette citation