@inbook{488b1f5299624b74b57f1dc4bf968569,
title = "Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids",
keywords = "Chlorogenic acid, Chlorogenic acid intake, Chlorogenic lactones, green coffee, Coffee bean and phytochemicals, CQA isomers, espresso coffees, Cyclic diketopiperazines, Humans, and chlorogenic acids, Phytochemicals in coffee",
author = "Angelique Stalmach and Alan Crozier and Clifford, \{Michael N.\} and Gary Williamson",
note = "Copyright: Copyright 2013 Elsevier B.V., All rights reserved.",
year = "2011",
month = nov,
day = "9",
doi = "10.1002/9781444347098.ch5",
language = "English",
isbn = "9781444334418",
pages = "143--168",
booktitle = "Teas, Cocoa and Coffee",
publisher = "Wiley-Blackwell",
address = "United States",
}