North Atlantic cereals

Peter Martin

North Atlantic cereals

Peter Martin

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Résumé

A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

langue originale	English
Pages	37-39
Nombre de pages	3
Volume	12
Non	2
Publication spécialisée	Brewer & Distiller International
Editeur	Institute of Brewing and Distilling
état	Published - févr. 2016

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B_D_Feb_2016_N_Cereals_37_to_39
Publisher confirmed by email to author they are happy for the article to be available on the Research Database.
Final published version, 466 KBLicense: CC BY

https://www.ibd.org.uk/publications/brewer-and-distiller-international/601/bdi-overview/License: CC BY

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abstract = "A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands{\textquoteright} Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.",

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AB - A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

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North Atlantic cereals

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