Passer à la navigation principale Passer à la recherche Passer au contenu principal

Media Screening for Obtaining Haematococcus pluvialis Red Motile Macrozooids Rich in Astaxanthin and Fatty Acids

Résultats de recherche: Article › Revue par des pairs

78 Citations (Scopus)
877 Téléchargements (Pure)

Résumé

Astaxanthin fromHaematococcus pluvialisis commercially produced in a two-stage process, involving green vegetative (macrozooid) and red aplanospore stages. This approach has been scaled up to an industrial process but constraints limit its commercial success and profitability, including: contamination issues, high pigment extraction costs, requirements for high light levels and photo-bleaching in the red stage. However, in addition to the aplanospore stage, this alga can produce astaxanthin in vegetative palmelloid and motile macrozooid cells. In this study, a two-stage process utilising different media in the green stage, with subsequent re-suspension in medium without nitrate was employed to optimise the formation of red motile macrozooids. Optimal growth in the green phase was obtained on cultivation under mixotrophic conditions in EG:JM media followed by re-suspension in medium without nitrate resulting in red motile macrozooids with an astaxanthin content of 2.74% (78.4% of total carotenoids) and a lipid content of 35.3% (rich in unsaturated fatty acids. It is envisaged that the red motile macrozooids could be harvested and fed as a whole-cell product directly in the animal feed and aquaculture sectors, or used as a blend of carotenoids and polyunsaturated fatty acids (PUFAs) in nutraceutical products.

langue originaleEnglish
Nombre de pages15
journalBiology
Volume7
Numéro de publication2
Les DOIs
étatPublished - 26 déc. 2017

SDG des Nations Unies

Ce résultat contribue à ou aux Objectifs de développement durable suivants

  1. Life below water
    Life below water

Empreinte digitale

Examiner les sujets de recherche de « Media Screening for Obtaining Haematococcus pluvialis Red Motile Macrozooids Rich in Astaxanthin and Fatty Acids ». Ensemble, ils forment une empreinte digitale unique.

Contient cette citation