Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin; John Wishart

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin
, John Wishart

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Résumé

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

langue originale	English
Pages	28-29
Nombre de pages	2
Volume	11
Non	1
Publication spécialisée	Brewer & Distiller International
état	Published - janv. 2015

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title = "Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley",

abstract = "With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.",

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AB - With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

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Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

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