A Preliminary Report on the Use of Fish Silage as a Dietary Ingredient for Salmon

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langue originale	English
Editeur	Scottish Association for Marine Science
Nombre de pages	28
état	Published - sept. 1982

Nom	SAMS Internal Reports
Numéro	78

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@book{e17f90d1fbf44378a8bdea1e7ff1f5e5,

title = "A Preliminary Report on the Use of Fish Silage as a Dietary Ingredient for Salmon",

author = "A.J. Jackson",

note = "Project funded by HIDB \& NERC",

year = "1982",

month = sep,

language = "English",

series = "SAMS Internal Reports",

publisher = "Scottish Association for Marine Science",

number = "78",

}