A new Progressive Management Pathway for improving seaweed biosecurity

Elizabeth J Cottier-Cook; Jennefe P Cabarubias; Janina Brakel; Juliet Brodie; Alejandro H Buschmann; Iona Campbell; Alan T Critchley; Chad L Hewitt; Jie Huang; Anicia Q Hurtado; Cicilia S B Kambey; Phaik Eem Lim; Tao Liu; Jonalyn P Mateo; Flower E Msuya; Zizhong Qi; Louise Shaxson; Grant D Stentiford; Melba G Bondad-Reantaso

doi:10.1038/s41467-022-34783-8

A new Progressive Management Pathway for improving seaweed biosecurity

Elizabeth J Cottier-Cook
, Jennefe P Cabarubias
, Janina Brakel
, Juliet Brodie
, Alejandro H Buschmann
, Iona Campbell
, Alan T Critchley
, Chad L Hewitt
, Jie Huang
, Anicia Q Hurtado
, Cicilia S B Kambey
, Phaik Eem Lim
, Tao Liu
, Jonalyn P Mateo
, Flower E Msuya
, Zizhong Qi
, Louise Shaxson
, Grant D Stentiford
, Melba G Bondad-Reantaso

SAMS UHI

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Résumé

The rapid expansion and globalization of the seaweed production industry, combined with rising seawater temperatures and coastal eutrophication, has led to an increase in infectious diseases and pest outbreaks. Here, we propose a novel Progressive Management Pathway for improving Seaweed Biosecurity. Seaweed cultivation is rapidly expanding globally. The leading region for seaweed production is Asia, although other regions (i.e., South America, Africa and Europe) have increasingly begun to cultivate selected seaweeds in response to rising global demand for a wide range of products dedicated to human consumption, such as food, cosmetics, pharmaceuticals and nutraceuticals. Other uses include agricultural fertilisers, livestock feed, biofuels, biomaterials used, for example in food packaging, and more recently the capture of atmospheric carbon.

langue originale	English
Numéro d'article	7401 (2022)
journal	Nature Communications
Volume	13
Numéro de publication	1
Les DOIs	https://doi.org/10.1038/s41467-022-34783-8
état	Published - 1 déc. 2022

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10.1038/s41467-022-34783-8License: CC BY

Cottier-Cook et al. 2022_Progressive Management Pathway for Seaweed Biosecurity_Nature Comm_PUBLISHED
Creative Commons Attribution 4.0 International License. Copyright © 2022 The Authors
Final published version, 7,41 MBLicense: CC BY

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Cottier-Cook, E. J., Cabarubias, J. P., Brakel, J., Brodie, J., Buschmann, A. H., Campbell, I., Critchley, A. T., Hewitt, C. L., Huang, J., Hurtado, A. Q., Kambey, C. S. B., Lim, P. E., Liu, T., Mateo, J. P., Msuya, F. E., Qi, Z., Shaxson, L., Stentiford, G. D., & Bondad-Reantaso, M. G. (2022). A new Progressive Management Pathway for improving seaweed biosecurity. Nature Communications, 13(1), Article 7401 (2022). https://doi.org/10.1038/s41467-022-34783-8

@article{54e162e88b7f4908b16e9b7c5525c428,

title = "A new Progressive Management Pathway for improving seaweed biosecurity",

abstract = "The rapid expansion and globalization of the seaweed production industry, combined with rising seawater temperatures and coastal eutrophication, has led to an increase in infectious diseases and pest outbreaks. Here, we propose a novel Progressive Management Pathway for improving Seaweed Biosecurity. Seaweed cultivation is rapidly expanding globally. The leading region for seaweed production is Asia, although other regions (i.e., South America, Africa and Europe) have increasingly begun to cultivate selected seaweeds in response to rising global demand for a wide range of products dedicated to human consumption, such as food, cosmetics, pharmaceuticals and nutraceuticals. Other uses include agricultural fertilisers, livestock feed, biofuels, biomaterials used, for example in food packaging, and more recently the capture of atmospheric carbon.",

keywords = "Seaweed, Biosecurity, Aquaculture, Progressive Management Pathway",

author = "Cottier-Cook, \{Elizabeth J\} and Cabarubias, \{Jennefe P\} and Janina Brakel and Juliet Brodie and Buschmann, \{Alejandro H\} and Iona Campbell and Critchley, \{Alan T\} and Hewitt, \{Chad L\} and Jie Huang and Hurtado, \{Anicia Q\} and Kambey, \{Cicilia S B\} and Lim, \{Phaik Eem\} and Tao Liu and Mateo, \{Jonalyn P\} and Msuya, \{Flower E\} and Zizhong Qi and Louise Shaxson and Stentiford, \{Grant D\} and Bondad-Reantaso, \{Melba G\}",

note = "Creative Commons Attribution 4.0 International License. Copyright {\textcopyright} 2022 The Authors",

year = "2022",

month = dec,

day = "1",

doi = "10.1038/s41467-022-34783-8",

language = "English",

volume = "13",

journal = "Nature Communications",

issn = "2041-1723",

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}

Cottier-Cook, EJ, Cabarubias, JP, Brakel, J, Brodie, J, Buschmann, AH, Campbell, I, Critchley, AT, Hewitt, CL, Huang, J, Hurtado, AQ, Kambey, CSB, Lim, PE, Liu, T, Mateo, JP, Msuya, FE, Qi, Z, Shaxson, L, Stentiford, GD & Bondad-Reantaso, MG 2022, 'A new Progressive Management Pathway for improving seaweed biosecurity', Nature Communications, VOL. 13, Numéro 1, 7401 (2022). https://doi.org/10.1038/s41467-022-34783-8

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T1 - A new Progressive Management Pathway for improving seaweed biosecurity

AU - Cottier-Cook, Elizabeth J

AU - Cabarubias, Jennefe P

AU - Brakel, Janina

AU - Brodie, Juliet

AU - Buschmann, Alejandro H

AU - Campbell, Iona

AU - Critchley, Alan T

AU - Hewitt, Chad L

AU - Huang, Jie

AU - Hurtado, Anicia Q

AU - Kambey, Cicilia S B

AU - Lim, Phaik Eem

AU - Liu, Tao

AU - Mateo, Jonalyn P

AU - Msuya, Flower E

AU - Qi, Zizhong

AU - Shaxson, Louise

AU - Stentiford, Grant D

AU - Bondad-Reantaso, Melba G

PY - 2022/12/1

Y1 - 2022/12/1

N2 - The rapid expansion and globalization of the seaweed production industry, combined with rising seawater temperatures and coastal eutrophication, has led to an increase in infectious diseases and pest outbreaks. Here, we propose a novel Progressive Management Pathway for improving Seaweed Biosecurity. Seaweed cultivation is rapidly expanding globally. The leading region for seaweed production is Asia, although other regions (i.e., South America, Africa and Europe) have increasingly begun to cultivate selected seaweeds in response to rising global demand for a wide range of products dedicated to human consumption, such as food, cosmetics, pharmaceuticals and nutraceuticals. Other uses include agricultural fertilisers, livestock feed, biofuels, biomaterials used, for example in food packaging, and more recently the capture of atmospheric carbon.

AB - The rapid expansion and globalization of the seaweed production industry, combined with rising seawater temperatures and coastal eutrophication, has led to an increase in infectious diseases and pest outbreaks. Here, we propose a novel Progressive Management Pathway for improving Seaweed Biosecurity. Seaweed cultivation is rapidly expanding globally. The leading region for seaweed production is Asia, although other regions (i.e., South America, Africa and Europe) have increasingly begun to cultivate selected seaweeds in response to rising global demand for a wide range of products dedicated to human consumption, such as food, cosmetics, pharmaceuticals and nutraceuticals. Other uses include agricultural fertilisers, livestock feed, biofuels, biomaterials used, for example in food packaging, and more recently the capture of atmospheric carbon.

KW - Seaweed

KW - Biosecurity

KW - Aquaculture

KW - Progressive Management Pathway

U2 - 10.1038/s41467-022-34783-8

DO - 10.1038/s41467-022-34783-8

M3 - Article

C2 - 36456544

SN - 2041-1723

VL - 13

JO - Nature Communications

JF - Nature Communications

IS - 1

M1 - 7401 (2022)

ER -

A new Progressive Management Pathway for improving seaweed biosecurity

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