Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins

Presse/Médias: Research

période	13 avr. 2026

Couverture médiatique

titre	Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins
Media name / outlet	Food Ingredients First
Pays/Territoire	Netherlands
la date	13/04/26
URL	ct.moreover.com/?a=59312528581&p=1gw&v=1&x=KVi8cvbSQoFoPBPCg7FIUA
Personnes	Puja Kumari