The origins of aquaculture

Jen Harland

doi:10.1038/s41559-019-0966-3

The origins of aquaculture

Jen Harland

Archaeology Institute

Producción científica: Review article › revisión exhaustiva

13 Citas (Scopus)

141 Descargas (Pure)

Resumen

Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.

Idioma original	English
Páginas (desde-hasta)	1378-1379
Número de páginas	2
Publicación	Nature Ecology and Evolution
Volumen	3
Fecha en línea anticipada	16 sept 2019
DOI	https://doi.org/10.1038/s41559-019-0966-3
Estado	Published - oct 2019

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10.1038/s41559-019-0966-3

Harland carp AAM Accepted author manuscript, 58,1 KB

https://www.nature.com/articles/s41559-019-0966-3.epdf?author_access_token=V0azvp_1bCH0mWRcDG2IT9RgN0jAjWel9jnR3ZoTv0PPNnEJMO940qhYaJu3Troeb2DFGvLHcYcnx03EQCddEpnsieVbdCTUSVqSh1m37X95C7gljwgbIwKR4v7NXffW500paRJZi8s7n6DDcyT44Q%3D%3D

Jen Harland
- jen.harlanduhi.acuk
- Archaeology Institute - Lecturer
- UHI Orkney
Persona: Academic - Research and Teaching or Research only

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title = "The origins of aquaculture",

abstract = "Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.",

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The origins of aquaculture

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