North Atlantic cereals

Peter Martin

North Atlantic cereals

Peter Martin

Producción científica: Article

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Resumen

A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

Idioma original	English
Páginas	37-39
Número de páginas	3
Volumen	12
N.º	2
Publicación especializada	Brewer & Distiller International
Editor	Institute of Brewing and Distilling
Estado	Published - feb 2016

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B_D_Feb_2016_N_Cereals_37_to_39
Publisher confirmed by email to author they are happy for the article to be available on the Research Database.
Final published version, 466 KBLicencia: CC BY

https://www.ibd.org.uk/publications/brewer-and-distiller-international/601/bdi-overview/Licencia: CC BY

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title = "North Atlantic cereals",

abstract = "A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands{\textquoteright} Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.",

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year = "2016",

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North Atlantic cereals

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