Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin; John Wishart

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin
, John Wishart

Producción científica

145 Descargas (Pure)

Resumen

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

Idioma original	English
Páginas	28-29
Número de páginas	2
Volumen	11
N.º	1
Publicación especializada	Brewer & Distiller International
Estado	Published - ene 2015

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title = "Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley",

abstract = "With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.",

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AB - With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

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JO - Brewer & Distiller International

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Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

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