Food Waste Management, Treatment and Disposal Options

Daniel  Hoornweg; Scott Lougheed; Mark Walker; Ramy  Salemdeeb; Tammara  Soma; Christian  Reynolds

Food Waste Management, Treatment and Disposal Options

Daniel Hoornweg
, Scott Lougheed
, Mark Walker
, Ramy Salemdeeb
, Tammara Soma
, Christian Reynolds

Environmental Research Institute

Producción científica: Chapter

Resumen

Though there are great efforts to reduce and prevent food waste from occurring, some food waste is unavoidable. Due to the continued creation of unavoidable food waste, the proper disposal and treatment of food waste is an absolute priority. This chapter outlines the “lower” downstream recycling, recovery and disposal aspects of the food waste hierarchy. Drawing upon previous reviews of the subject, this chapter describes the disposal route, and provides a summary of their current and future environmental consequences under different decarbonisation scenarios.

Idioma original	English
Título de la publicación alojada	Routledge Handbook of Food Waste
Editores	Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
Editorial	Routledge
Capítulo	27
Número de páginas	12
ISBN (versión digital)	9780429462795
Estado	Published - ene 2020

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Responsible consumption and production

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ER -

Food Waste Management, Treatment and Disposal Options

Resumen

ODS de las Naciones Unidas

Huella

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