Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

Stefano Carboni; Maeve Kelly; Adam D Hughes; Julien Vignier; Tim Atack; Herve Migaud

doi:10.1111/are.12019

Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

Stefano Carboni
, Maeve Kelly
, Adam D Hughes
, Julien Vignier
, Tim Atack
, Herve Migaud

SAMS UHI

Producción científica: Article › revisión exhaustiva

25 Citas (Scopus)

Idioma original	English
Páginas (desde-hasta)	768-772
Número de páginas	5
Publicación	Aquaculture Research
Volumen	45
N.º	4
DOI	https://doi.org/10.1111/are.12019
Estado	Published - mar 2014

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Life below water

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10.1111/are.12019

http://dx.doi.org/10.1111/are.12019

Adam Hughes
- adam.hughesuhi.acuk
- SAMS UHI - Senior Lecturer in Sustainable Aquaculture
- Aquaculture Research Network
Persona: Academic - Research and Teaching or Research only

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title = "Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae",

author = "Stefano Carboni and Maeve Kelly and Hughes, \{Adam D\} and Julien Vignier and Tim Atack and Herve Migaud",

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T1 - Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

AU - Carboni, Stefano

AU - Kelly, Maeve

AU - Hughes, Adam D

AU - Vignier, Julien

AU - Atack, Tim

AU - Migaud, Herve

PY - 2014/3

Y1 - 2014/3

U2 - 10.1111/are.12019

DO - 10.1111/are.12019

M3 - Article

SN - 1365-2109

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JO - Aquaculture Research

JF - Aquaculture Research

IS - 4

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Evaluation of flow through culture technique for commercial production of sea urchin (Paracentrotus lividus) larvae

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