Climate risk assessment of the fisheries in Namibia

In Namibia, fisheries are important for food security and protein provisioning, income generation and trade; but they are vulnerable to the impacts of climate change. Not only does climate change impact the marine living resources crucial to fisheries; but changes in weather, currents and storminess are affecting the safety and effectiveness of fishing. Here we ask: What are the key risks from climate change to the eight large-scale fishery sectors of Namibia, and for the recreational and small-scale (artisanal) fisheries? For each fishery sector, we assessed three main risk components: (1) climate hazard exposure; (2) fish species sensitivity; and (3) socio-economic vulnerability. In combination, these three risk components are then used to calculate the overall climate risk for each fishery. Climate hazard exposure was assessed as highest for the small-scale, recreational, and rock lobster fisheries. Species sensitivities were highest for the rock lobster and crab fisheries, followed by monkfish trawlers, hake liners and hake trawlers. Socio-economic vulnerability was highest for the small pelagic fishery (linked to the collapse of pilchard). The overall climate risk emerged as greatest for the rock lobster fishery, followed by the (highly marginalised) small-scale artisanal fishery. The key risks by sector emerging from this assessment, informed five stakeholder workshops held across Namibia in 2023, attended by representatives of each sector and aimed at exploring options for climate adaptation. Based on these, we discuss potential adaptation measures that could reduce risk and minimise consequences, in support of improved climate resilience in Namibian fisheries.