Algae as Crops Seaweed

Philip Kerrison

Algae as Crops Seaweed

Philip Kerrison

SAMS UHI

Producción científica: Chapter (peer-reviewed) › revisión exhaustiva

6 Citas (Scopus)

Resumen

Humans have taken advantage of the abundant seaweed
resource found on coastlines for many centuries. With striking
variation in form, color, chemical composition, and taste,
a plethora of uses have been developed for a myriad of species.
In the modern age, the use of seaweed by coastal communities
has declined, with many cultures generally no longer regarding
them as a valuable resource. Many now only see a slimy ‘weed’
but do not realize how widespread seaweed products are in the
industrial world: from ham to horticulture, toothpaste to
tablets, and gourmet food to glossy paper; seaweed is all
around us.

Idioma original	English
Título de la publicación alojada	Encyclopedia of Applied Plant Sciences
Editores	Brian Thomas, Brian G Murray, Denis J Murphy
Lugar de publicación	Oxford, UK
Editorial	Elsevier Academic Press, New York.
Páginas	148-152
Número de páginas	5
Edición	2nd Edition
ISBN (versión impresa)	978-0-12-394807-6
Estado	Published - 1 oct 2016

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Algae as Crops Seaweed

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