Towards an “Internet of Food”: Food Ontologies for the Internet of Things

Maged N. Kamel Boulos, Abdulslam Yassine, Shervin Shirmohammadi, Chakkrit Snae Namahoot, Michael Brückner

Research output: Contribution to journalArticle

37 Citations (Scopus)

Fingerprint Dive into the research topics of 'Towards an “Internet of Food”: Food Ontologies for the Internet of Things'. Together they form a unique fingerprint.

Engineering & Materials Science