The origins of aquaculture

Jen Harland

doi:10.1038/s41559-019-0966-3

The origins of aquaculture

Jen Harland

Archaeology Institute

Research output: Contribution to journal › Review article › peer-review

13 Citations (Scopus)

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Abstract

Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.

Original language	English
Pages (from-to)	1378-1379
Number of pages	2
Journal	Nature Ecology and Evolution
Volume	3
Early online date	16 Sept 2019
DOIs	https://doi.org/10.1038/s41559-019-0966-3
Publication status	Published - Oct 2019

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10.1038/s41559-019-0966-3

Harland carp AAM Accepted author manuscript, 58.1 KB

https://www.nature.com/articles/s41559-019-0966-3.epdf?author_access_token=V0azvp_1bCH0mWRcDG2IT9RgN0jAjWel9jnR3ZoTv0PPNnEJMO940qhYaJu3Troeb2DFGvLHcYcnx03EQCddEpnsieVbdCTUSVqSh1m37X95C7gljwgbIwKR4v7NXffW500paRJZi8s7n6DDcyT44Q%3D%3D

Jen Harland
- jen.harlanduhi.acuk
- Archaeology Institute - Lecturer
- UHI Orkney
Person: Academic - Research and Teaching or Research only

Cite this

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title = "The origins of aquaculture",

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DO - 10.1038/s41559-019-0966-3

M3 - Review article

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VL - 3

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EP - 1379

JO - Nature Ecology and Evolution

JF - Nature Ecology and Evolution

ER -

The origins of aquaculture

Abstract

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Jen Harland

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