The origins of aquaculture

Jen Harland

doi:10.1038/s41559-019-0966-3

The origins of aquaculture

Jen Harland

Archaeology Institute

Research output: Contribution to journal › Review article › peer-review

7 Citations (Scopus)

16 Downloads (Pure)

Abstract

Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.

Original language	English
Pages (from-to)	1378-1379
Number of pages	2
Journal	Nature Ecology and Evolution
Volume	3
Early online date	16 Sep 2019
DOIs	https://doi.org/10.1038/s41559-019-0966-3
Publication status	Published - Oct 2019

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Harland carp AAM Accepted author manuscript, 58.1 KB

https://www.nature.com/articles/s41559-019-0966-3.epdf?author_access_token=V0azvp_1bCH0mWRcDG2IT9RgN0jAjWel9jnR3ZoTv0PPNnEJMO940qhYaJu3Troeb2DFGvLHcYcnx03EQCddEpnsieVbdCTUSVqSh1m37X95C7gljwgbIwKR4v7NXffW500paRJZi8s7n6DDcyT44Q%3D%3D

Jen Harland
- jen.harlanduhi.acuk
- UHI Orkney
- Archaeology Institute - Lecturer
Person: Academic Research Active

Cite this

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title = "The origins of aquaculture",

abstract = "Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.",

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DO - 10.1038/s41559-019-0966-3

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JO - Nature Ecology and Evolution

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The origins of aquaculture

Abstract

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Jen Harland

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