@article{cde37cd0251a463a8e83559d6f55d25c,
title = "The nature of the subcutaneous gel in chick hatchlings: a proteomics approach",
keywords = "Animals, Chick Embryo, Egg Proteins, Electrophoresis, Gel, Two-Dimensional, Gels, Mass Spectrometry",
author = "L McLean and Doherty, \{M K\} and Deeming, \{D C\} and Beynon, \{R J\}",
year = "2004",
month = apr,
doi = "10.1080/00071660410001698173",
language = "English",
volume = "45 Suppl 1",
pages = "S37",
journal = "British Poultry Science",
issn = "0007-1668",
publisher = "Taylor and Francis Ltd.",
}