The nature of the subcutaneous gel in chick hatchlings: a proteomics approach

L McLean, M K Doherty, D C Deeming, R J Beynon

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)S37
Number of pages1
JournalBritish Poultry Science
Volume45 Suppl 1
DOIs
Publication statusPublished - Apr 2004

Keywords

  • Animals
  • Chick Embryo
  • Egg Proteins
  • Electrophoresis, Gel, Two-Dimensional
  • Gels
  • Mass Spectrometry

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