THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox; P Blow; J H Brown; I Watson

THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox
, P Blow
, J H Brown
, I Watson

SAMS UHI

Research output: Contribution to journal › Article › peer-review

55 Citations (Scopus)

Original language	English
Pages (from-to)	209-226
Number of pages	18
Journal	Aquaculture
Volume	122
Issue number	2-3
Publication status	Published - 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Cite this

@article{278b5b91aa894904b00080203c32c0da,

title = "THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB",

author = "Clive Fox and P Blow and Brown, \{J H\} and I Watson",

year = "1994",

language = "English",

volume = "122",

pages = "209--226",

journal = "Aquaculture",

publisher = "Elsevier B.V.",

number = "2-3",

}