THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox, P Blow, J H Brown, I Watson

Research output: Contribution to journalArticle

31 Citations (Scopus)
Original languageEnglish
Pages (from-to)209-226
Number of pages18
JournalAquaculture
Volume122
Issue number2-3
Publication statusPublished - 1994

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