The effect of dietary lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass composition of post-larval Peneaeus monodon Fabricius.

M R P Briggs; J H Brown; Clive Fox

The effect of dietary lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass composition of post-larval Peneaeus monodon Fabricius.

M R P Briggs
, J H Brown
, Clive Fox

SAMS UHI

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	279-294
Number of pages	16
Journal	Aquaculture and Fisheries Management
Issue number	5
Publication status	Published - 1994

Cite this

@article{61ac48a5ca8f482792afcd3fa420ba0b,

title = "The effect of dietary lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass composition of post-larval Peneaeus monodon Fabricius.",

author = "Briggs, \{M R P\} and Brown, \{J H\} and Clive Fox",

year = "1994",

language = "English",

pages = "279--294",

journal = "Aquaculture and Fisheries Management",

publisher = "Universe Scientific Publishing",

number = "5",

}

TY - JOUR

T1 - The effect of dietary lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass composition of post-larval Peneaeus monodon Fabricius.

AU - Briggs, M R P

AU - Brown, J H

AU - Fox, Clive

PY - 1994

Y1 - 1994

M3 - Article

SP - 279

EP - 294

JO - Aquaculture and Fisheries Management

JF - Aquaculture and Fisheries Management

IS - 5

ER -