The effect of dietary lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass composition of post-larval Peneaeus monodon Fabricius.

M R P Briggs, J H Brown, Clive Fox

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)279-294
Number of pages16
JournalAquaculture and Fisheries Management
Issue number5
Publication statusPublished - 1994

Cite this