Abstract
Marine ecosystems are inevitably affected by fishing because this involves the removal of a portion of the natural production to meet the human need for food. Through most of the 20th century, fisheries management has focused on regulating harvesting to secure the long-term sustainability of targeted fish stocks, but has assumed that these exist in isolation from the rest of the ecosystem. In reality, fishing practices have, through a variety of processes, affected the functioning of the ecosystem as a whole by impacting on a wide range of non-target species. In many cases this has undermined the productivity of targeted fish stocks and compromised other qualities and services provided by the ecosystem that human societies also value.
Original language | English |
---|---|
Publisher | Fisheries Innovation Scotland |
Commissioning body | Fisheries Innovation Scotland |
Number of pages | 60 |
Publication status | Published - Apr 2017 |
Keywords
- fisheries economics
- Fisheries management